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Cinco de Mayo

Join us for a multi-course brunch with unlimited margaritas, or a 6-course chef's dinner! Click here to reserve.

Location

230 West 4th Street
New York, NY 10014
212.367.0999

Hours

Brunch:
Sat & Sun 11:45 AM-3 PM

Dinner:
Mon-Thurs 5:30 PM-11 PM
Fri 5:30 PM-12 AM
Sat 3 PM-12 AM
Sun 3 PM-11 PM

MENU

TO BEGIN

Guacamole With Two Salsas

(smoked cashew, salsa roja)

16

SALSAS WITH CHIPS

Smoked Cashew | Salsa Roja | Salsa Verde | Salsa Borracha | Tomatillo - Chipotle | Salsa Arbol | Salsa Habanera

3

VEGETABLES

Beets with Red Onion and Hibiscus

12

Roasted Parsnips with Pumpkin Seeds and Salsa Papanteca

11

Celery Root with Salsa Macha

10

SEAFOOD

Red Snapper with Apples and Aguachile Verde

17

Shrimp Ceviche with Aji Dulce Chile

19

Sea Scallop Ceviche with Savory Lime Curd

18

SOPES

Little Corn Masa Tarts (3 per order)

Pork Meat Balls Simmered in Tinga Poblana

9

Smoked Plantains with Crema

9

Quail Egg with Refried Beans

9

MELTED CHEESE

Served with Warm Tortillas

Red and Green Chorizo

15

Blistered Shishito Peppers

17

Black Trumpet Mushrooms

16

Salads

Pea Tendrils

with Bacon and Almendrado Dressing

14

Gem Lettuce

with Toasted Corn

16

Broccolini

with Jalapeno and Charales

15

Mains

Sweet Potato Flautas

with Lettuce and Crema

17

Roasted Prawns

with Chintestle Mayonnaise

9ea.

Carnitas

with a Study in Salsa Verde

29

TACOS

2/3

Sea Bass a la Plancha with Poblano Chile Salsa

18 / 27

Skirt Steak and Onions

18 / 27

Chicken with Crema and Salsa Verde

14 / 21

Fish Tempura with Cabbage and Lime Mayonnaise

16 / 24

Lobster with Sweet Corn and Epazote

26 / 39

Brussels Sprouts with Toasted Almonds

14 / 21

Pastrami with Pickled Cabbage and Mustard Seed Salsa

22 / 33

Mixed Mushrooms with Pasilla Chile

14 / 21

Lamb Barbacoa with Cucumber and Salsa Borracha

16 / 24

Duck Carnitas with Habanero Honey

18 / 27

NIGHTLY TACO SPECIALS

Served Individually, $5

Monday

Chile Rellenos

Tuesday

Sweetbreads

Wednesday

Pork Tongue

Thursday

Brisket

Friday

Fried Oysters

Saturday

Goat Barbacoa

Sunday

Cochinita Pibil

SIDES - $6

Tomato Rice | Drunken Pinto Beans

Dessert

Ice Cream - $6 | Trio - $14

Chocolate Ice Cream Paleta

Strawberry Ice Cream Copita

Double Stuffed Vanilla Ice Cream Sandwich

Kisshu Mandarins

with Anejo Tequila-Caramel Sauce

9

Soft Milk Chocolate Custard

with Flor de Cacao Crema

9

Many of our dishes contain raw onion & dairy products.
Please notify your server of any allergies or aversions.
Consuming raw or undercooked food may be hazardous to your health.
Gratuity will not be included for any party size

MARGARITAS

Classic

Pueblo Viejo Blanco, Fresh Lime, Smoked Salt

14

Mezcal

Del Amigo Mezcal, Fresh Lime, Smoked Salt

14

Spicy Cucumber

Pueblo Viejo Blanco, Fresh Cucumber, Jalapeño Tincture, Chile Salt

14

¿Porqué No?

Azteca Azul Silver, Fresh Pineapple, Cilantro, Serrano Tincture

14

Pear

Azteca Azul Reposado, Pür Pear Liqueur, Pear Nectar

14

Pink Grapefruit

Del Amigo Mezcal, Giffard Pamplemousse, Citrus Salt

14

Sherry

Pueblo Viejo Reposado, Fino and PX Sherries, Sour Orange

14

Scotch

Siete Leguas Reposado, Ballantine’s Scotch Whisky, Drambuie, Honey

17

Mother of Dragons

Casa Dragones Blanco, Fresh Lime, Smoked Salt

24

COCKTAILS

The Highlander

Paranubes Oaxacan Rum, Scotch Whisky, Rosemary

14

Murder By Numbers

La Venenosa Raicilla, Pomegranate, Mr. Black’s Cold Brew Liqueur

15

Michelada Verde

Tomatillo, White Soy, Coriander Salt, Modelo Especial

9

BEER

Modelo Especial

6

Pacifico

7

Negra Modelo

7

Michelada

8

Allende White Ale

9

Allende IPA

9

WINE

WHITE

Albariño

Tabla de Sumar, Rias Biaxas

11 / 44

Chardonnay

Ocho y Medio, La Mancha Alta

12 / 48

Empire Estate Riesling

Finger Lakes

14 / 56

Sauvignon Blanc

Six Sigma, Asbill Valley

14 / 56

Riesling

Robert Weil, Rheingau

14 / 56

RED

Malbec

Valentin Bianchi, Argentina

11 / 44

Rioja Reserva

Beronia

13 / 52

Barbera D’Alba

Rivetti Massimo, Piedmont

14 / 56

Pinot Noir

Bench, Sonoma Coast

15 / 60

SPARKLING

Blanc de Noir

Gruet, New Mexico

12 / 48

Champagne

Laurent Perrier Brut, 375ml

21 / 42

Rosé

Sangiovese

Charles Smith, Washington

11 / 44

Empellón strongly discourages the use of cell phones, unless you’re posting food porn on instagram #empellon

Mains

CHIA BOWL

with Pumpkin Seeds, Raisins and Flax

8

GOAT'S MILK YOGURT

with Blueberries, Granola and Cajeta

8

EGG WHITE OMELET

with Panela Cheese, Pea Tendrils and Zucchini

14

CHILAQUILES DIVORCIADOS

with a Fried Egg

14

SMOKED MORTADELLA BREAKFAST TORTA

with Avocado and Chipotle

14

SCRAMBLED EGG QUESO FUNDIDO

with Chorizo and Hot Sauce

15

CHURRO FRENCH TOAST

with Chocolate Sauce

14

BASIC BEAKFAST

2 Eggs, Bacon, Hash Browns, and a Toasted Roll

15

SIDES

Two Eggs

6

Bacon

8

Toasted Roll

3

Hash Browns

8

Brunch Cocktails

LAGERITA

Del Amigo Mezcal, Fresh Lime, Narragansett Lager

13

OUR BLOODY MARY

Pueblo Viejo Blanco, Horseradish, Spicy Tomato

13

BREAKFAST MICHELADA

Sour Orange, White Soy, Chipotle and Narragansett Lager

8

FRESH JUICES

Grapefruit & Orange

6

Coffee & Tea

3

MANY OF OUR DISHES CONTAIN RAW ONION & DAIRY PRODUCTS. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR AVERSIONS.

SUNDAY PRIX FIXE

3 COURSES $30

TO START

(Served family style for the table)

Chips, Two Salsas

(Smoked Cashew, Salsa Roja)

SALADS & VEGETABLES

(Select one per person)

Beets with Red Onion and Hibiscus

Roasted Parsnips with Pumpkin Seeds and Salsa Papanteca

Celery Root with Seasoned Peanuts and Salsa Macha

Spinach with Bacon and Almendrado Dressing

Cauliflower with Jalapeño and Charales

Gem Lettuce with Toasted Corn

MELTED CHEESE

(Select one , served family style for the table)

Red and Green Chorizo

Shishito Peppers

TACOS

2 PER ORDER - (Select one per person) House-made corn tortillas available upon request

Chicken with Crema and Salsa Verde

Brussels Sprouts with Toasted Almonds

Fish Tempura with Cabbage and Lime Mayonnaise

Mixed Mushrooms with Pasilla Salsa

Lamb Barbacoa with Cucumber and Salsa Borracha

Skirt Steak with Onions

Lobster with Sweet Corn and Epazote (+$10)

Sea Bass a la Planca with Salsa de Molcajete (+$6)

Duck Carnitas with Habanero Honey

Many of our dishes contain raw onion & dairy products.
Please notify your server of any allergies or aversions.
Gratuity will not be included for any party size.

Cinco de Mayo Dinner

6 Courses | $60

To Start

Guacamole with Two Salsas (Smoked Cashew, Arbol)

Vegetables

Select one to share

Roasted Parsnips with Pumpkin Seeds and Salsa Papanteca

Beets with Red Onion and Hibiscus

Seafood

Select one to share

Red Snapper with Apples and Aguachile Verde

Shrimp Ceviche with Aji Dulce Chile

Queso Fundido

Select one to share

Shishito Peppers

Red and Green Chorizo

Tacos

Served individually; select one to share

Fish Tempura with Cabbage and Lime Mayonnaise

Skirt Steak with Onions

Chicken with Crema and Salsa Verde

Brussels Sprouts with Toasted Almonds

Short Rib Pastrami with Pickled Cabbage and Mustard Seed Salsa

Duck Carnitas with Habanero Honey

Mixed Mushrooms with Pasilla Chile

Lamb Barbacoa with Cucumber and Salsa Borracha

Dessert

Select one to share

Soft Milk Chocolate Custard with Flor de Cacao Crema

Kisshu Manadarins with Anejo Tequila-Caramel Sauce

Ice Cream Trio (+3 pp)

Cinco de Mayo Brunch

$50 per person with 2 hour unlimited classic margaritas

To Begin

Guacamole with Two Salsas

Brunch items

Select One

Churro French Toast with Chocolate Sauce

Chilaquiles Divorciados with a Fried Egg

Chicken Tacos with Salsa Verde

Skirt Steak Tacos with Onions

Lamb Barbacoa Tacos with Cucumber and Salsa Borracha

Brussels Sprouts Tacos with Toasted Almonds

Mixed Mushroom Tacos with Pasilla Chile

Fish Tempura Tacos with Cabbage and Lime Mayonnaise

TACOS - 5

(All Happy Hour Tacos by the Piece)

Chicken

Brussels Sprouts

Fish Tempura

Lamb Barbacoa

Skirt Steak

Mushroom

Duck Carnitas

BEER - 4

Modelo Especial

MARGARITAS - 9

Classic Margarita

Spicy Cucumber

Por Que No

Mezcal

Pear

Pink Grapefruit

Many of our dishes contain raw onion & dairy products. Please notify your server of any allergies or aversions. Gratuity will not be included for any party size.

Guacamole

with two salsas

15

with seven salsas

21

VEGETABLES - $12

Celery Root

with Seasoned Peanuts and Salsa Macha

Roasted Parsnips with Pumpkin Seeds and Salsa Papanteca

Beets

with Red Onion and Hibiscus

SALADS

Spinach

with Bacon and Almendrado Dressing

14

Broccolini

with Jalapeno and Charales

15

Gem Lettuce

with Toasted Corn

16

Tacos

2/3

Skirt Steak with Onions

18 / 27

Chicken with Salsa Verde

14 / 21

Fish Tempura with Cabbage and Lime Mayonnaise

16 / 24

Lobster with Sweet Corn and Epazote

26 / 39

Brussels Sprouts with Toasted Almonds

14 / 21

Pastrami with Pickled Cabbage and Mustard Seed Salsa

22 / 33

Shiitake Mushrooms with Pasilla Chile

14 / 21

Lamb Barbacoa with Salsa Borracha

16 / 24

Duck Carnitas with Habanero Honey

18 / 27

Sea Bass a la Plancha with Poblano Chile Salsa

18 / 27

SIDES - 6

Tomato Rice

Drunken Pinto Beans

Tortillas

Housemade corn or flour

6

Salsas - $3

Salsa Verde

Sikil Pak

Salsa Borracha

Tomatillo-Chipotle

Salsa Habanera

Smoked Cashew

Salsa de Arbol

Many of our dishes contain raw onion & dairy products. Please notify your server of any allergies or aversions. Consuming raw or undercooked food may be hazardous to your health. Gratuity will not be included for any party size

Group Dining

We welcome groups of up to 25 guests with family style and prix-fixe menus as well as open bar offerings to accommodate various types of group party interests. Additionally, our team is happy to work with you to tailor and create a special group dining experience.

Inquire Below

Inquire About Your Event!

Interested in celebrating a special occasion or dining in with a large group at Empellón Taqueria? Fill out the form below and our events team will work on perfecting and customizing a memorable evening for you.

Delivery

We offer delivery 7 days a week through our website.

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