Location
510 Madison Avenue
New York, NY 10022
212.858.9365
Hours
Lunch:
Mon-Fri 11:30 AM-3 PM
Dinner:
Mon-Sun 5-10 PM
Bar opens at 4 PM daily.
MENU
- Lunch Prix-Fixe
- Lunch/Dinner
- Pre-Theater
- Sunday Prix-Fixe
- Wine and Beer
- Cocktails
- Dessert
- All Beverages
Lunch Prix-Fixe
Your choice of one starter, taco and dessert $38
Chopped Cabbage Salad
with Toasted Fava Bean Dressing
Black Quinoa Salad
with Pumpkin Seeds and English Peas
King Salmon
with Gooseberries and Trout Roe Salsa
Sticky Rice Tamal
with Red Chile Duck
Tacos
(2 per order)
Skirt Steak
with Onions
Octopus
with Celery and Salsa Verde
Falafel
with Red Sauce and White Sauce
Pastrami
with Mustard Seed Salsa (+$2)
Thick-Cut Bacon
with Lettuce and Tomato
Fish Tempura
with Lime Mayonnaise
Dessert
Chocolate Ice Cream Sandwich
Horchata Ice Cream with Blackberries
For the Table
Guacamole
with Seven Salsas
Crab Nachos
with Sea Urchin “Queso”
Lettuce Leaves
with Verde Mousseline
Queso Fundido
with Steak Tartare
Starters
Chopped Cabbage Salad
with Toasted Fava Bean Dressing
Strawberries
with Queso Fresco
Black Quinoa Salad
with Pumpkin Seeds and English Peas
King Salmon
with Gooseberries and Trout Roe Salsa
Sticky Rice Tamal
with Red Chile Duck
Tacos
2 per order
Hash Browns
with Tomatillo Ketchup
Octopus
with Celery and Salsa Verde
Falafel
with Red Sauce and White Sauce
Pastrami
with Mustard Seed Salsa
Thick-Cut Bacon
with Lettuce and Tomato
Fish Tempura
with Lime Mayonnaise
Mains
best shared
Gnocchi
with Morels and Porcini Mushrooms
Skirt Steak
with Persian Onion Salad
Crisp Pork Belly
with Chicharrón and Herbs
Sea Bream
with Chilaquiles Verdes
Short Rib Confit
with Picadillo Garnish
Kurobuta Pork Chop
with Apple Sauce and Apple Salsa
Roasted Prawns
with Chintestle
A-5 "Fajitas"
with Black Pepper Mole
Vegetables - 12
Blistered Shishito Peppers
with Lime Vinaigrette
Chile Roasted Brussels Sprouts
with Seasoned Sesame Seeds
Creamed Spinach
with Hoja Santa
Corn Salad
with Puffed Amaranth
Starters
(select one per person; served individually)
Chopped Cabbage Salad with Toasted Fava Bean Dressing
Clementine Salad with Queso Fresco
Black Quinoa Salad with Pumpkin Seeds and English Peas
King Salmon with Gooseberries and Pasilla Mixe
Sticky Rice Tamal with Red Chile Duck
Smoked Black Cod with Potato-Chorizo Vinaigrette (+2)
Mains
(select one; shared for the table)
Gnocchi with Morels and Porcini Mushrooms
Skirt Steak with Persian Onion Salad
Sea Bream with Chilaquiles Verdes
Short Rib Confit with Picadillo Garnish
Crisp Pork Belly with Chicharron and Herbs
ADD:
Roasted Prawns with Red Chile Oil (9 ea.)
A-5 "Fajitas" with Black Pepper Mole (22 per oz.; 2 oz. min.)
Dessert
(select one per person; served individually)
Avocado with Lime, Olive Oil and Eucalyptus Yogurt
Chocolate Mousse with Goat's Milk Raspado and Chicory Cold Brew
Pineapple with Piloncillo, Bee Pollen and Chamomile Ice Cream
Banana Ice Cream with Jasmine Cajeta
$48
Monday-Friday: 5-6 PM
Saturday: 11:45 AM - 3 PM; 5-6 PM
Sunday: 11:45 AM - 3 PM; 5-close
Minimum of two guests and full party participation required.
Starters
(select one per person; served individually)
Chopped Cabbage Salad with Toasted Fava Bean Dressing
Clementine Salad with Queso Fresco
Black Quinoa Salad with Pumpkin Seeds and English Peas
King Salmon with Gooseberries and Pasilla Mixe
Sticky Rice Tamal with Red Chile Duck
Smoked Black Cod with Potato-Chorizo Vinaigrette (+2)
Mains
(select one; shared for the table)
Gnocchi with Morels and Black Truffles
Skirt Steak with Persian Onion Salad
Sea Bream with Chilaquiles Verdes
Short Rib Confit with Picadillo Garnish
Crisp Pork Belly with Chicharron and Herbs
ADD:
Roasted Prawns with Red Chile Oil (9 ea.)
A-5 "Fajitas" with Black Pepper Mole (22 per oz.; 2 oz. min.)
Dessert
(select one per person; served individually)
Avocado with Lime, Olive Oil and Eucalyptus Yogurt
Chocolate Mousse with Goat's Milk Raspado and Chicory Cold Brew
Pineapple with Piloncillo, Bee Pollen and Chamomile Ice Cream
$48
Minimum of two guests and full party participation required.
Sparkling
Prosecco
Bisol "Crede" Veneto, NV '15
Brut Rosé
Raventós i Blanc de Nit, Catalonia, NV
Champagne
Duc de Romet Brut, Champagne, NV
Whites
Grüner Veltliner
Domäne Wachau, Wachau, '16
Txacolí
Bodegas Arzabro “Álava Luzia de Ripa,” Basque Country
Riesling
Blümel “Michelsberg,” Rheinhessen
Sauvignon Blanc
Six Sigma, Lake County
Chablis
Dauvissat
Chardonnay
Poseidon, Carneros '15
Rosé
Rhone Blend
Mas de Gourgonnier, "Les Baux de Provence"
Reds
Grenache/Syrah
Vermillion, "California Red," CA '14
Pinot Noir
Evesham Wood, Willamette Valley
La Rioja Alta
Reserva Viña Alberdi, Rioja
Barbera D'Alba
Rivetti Massimo “Serraboella”
Malbec
Renacer Reserva “Punto Final,” Mendoza
Cabernet Sauvignon
Fortnight California
Beers
Empire Kölsch
Cazenovia, NY
Pacifico
Mazatlán, Mexico
Cigar City Lager
Tampa, FL (12 oz. can)
Amstel Light
Amsterdam, Netherlands
Negra Modelo
Mexico
Allende IPA
San Miguel de Allende, Mexico
Allende White Ale
San Miguel de Allende, Mexico
Radiant Pig "Junior" IPA
New York, NY (12 oz. can)
Anderson Valley "G&T" Gose
Boonville, CA (12 oz. can)
Ciders
Aval Cidre
Ergue-Gaberic, Bretagne 6% abv
Shacksbury "Dry"
Shoreham, VT 6.5% abv (12 oz. can)
Isastegi Cider
Basque Country, Spain 6% abv
Cocktails - 19
THE DEVIL'S MARGIN
Avua Cachaça, Ginger Beer, LeJay Cassis, and Campari
LIVING STILL LIFE
Leopold NY Apple Whiskey, Fino Sherry, Egg White, Lemon, Spanish Cider and Toasted Walnut
THE NARROW
Vodka, Grand Poppy Bitter Liqueur, Riesling and Verjus
BABYLON'S SISTER
Uncle Val’s Peppered Gin, Cazottes’ Green Tomato Eau de Vie, and Extra Dry Vermouth
TAMARIND JULEP
Bain’s Cape Whiskey, Von Humboldt’s Tamarind Cordial, Carpano Antica, Lemon Syrup
THE TRINITY
Mezcal Unión, Mahon Gin, Del Maguey Tobalá, and Maraschino Liqueur
Margaritas
CLASSIC
Pueblo Viejo Blanco with Fresh Lime Juice and Smoked Salt
SPICY CUCUMBER
Fresh cucumber and Jalapeño with Chile Salt
MEZCAL
Del Amigo Mezcal with Fresh Lime Juice and Smoked Salt
¿POR QUE NO?
Azteca Azul with Fresh Pineapple, Serrano and Cilantro
SAFFRON
Saffron-Infused Tequila and Mezcal, Citrus and Saffron Salt
Pink Grapefruit
Del Amigo Mezcal, Giffard Pamplemousse and Citrus Salt
Mandarin
Del Amigo Mezcal, Mandarin Juice and Chile Salt
Mother of Dragons
Casa Dragones Blanco with Lime Juice and Smoked Salt
Non-Alcoholic
ARNOLD PALMER
Black and Damiana Teas with Fresh Lemon
TEJUINO
Masa Kombucha
HIBISCUS LEMONADE
Hibiscus Tea with Fresh Lemon
Mexican Chocolate Ice Cream Sandwich
Corn Ice Cream Tacos
Avocado
with Lime, Olive Oil and Eucalyptus Yogurt
Chocolate Mousse
with Goats Milk Raspado and Chicory Cold Brew
Pineapple
with Piloncillo, Bee Pollen and Chamomile Ice Cream
Tequila Barrel Ice Cream
with Anejo Tequila Caramel
Tropical Fruit for the Table
Group Dining
We welcome groups of 9-15 guests with family style and prix-fixe menus, as well as open bar offerings to accommodate various types of group party interests. Additionally, our team is happy to work with you to tailor and create a special group dining experience.
Inquire Below