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Cinco de Mayo

Join us for a special rosé lunch and a festive nighttime party in Midtown! Click here to learn more.

Location

510 Madison Avenue
New York, NY 10022
212.858.9365

Hours

Lunch:
Mon-Sun 11:45 AM-3 PM

Dinner: 
Mon-Sun 5-10 PM

Bar opens at 4 PM daily.

MENU

Lunch Prix-Fixe

Your choice of one starter, taco and dessert $38

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

Black Quinoa Salad

with Pumpkin Seeds and English Peas

King Salmon

with Gooseberries and Pasilla Mixe

Sticky Rice Tamal

with Red Chile Duck

Tacos

(2 per order)

Skirt Steak

with Onions

Octopus

with Celery and Salsa Verde

Falafel

with Red Sauce and White Sauce

Pastrami

with Mustard Seed Salsa (+$2)

Thick-Cut Bacon

with Lettuce and Tomato

Fish Tempura

with Lime Mayonnaise

Dessert

Chocolate Ice Cream Sandwich

Rhubarb Raspado with Cream Cheese Mousse

Cinco de Mayo Rosé Lunch

Enjoy 3 courses with a bottle of rosé | $55 per person

Starters

(select one)

Chopped Cabbage Salad with Toasted Fava Bean Dressing

Black Quinoa Salad with Pumpkin Seeds and English Peas

King Salmon with Gooseberries and Pasilla Mixe

Sticky Rice Tamal with Red Chile Duck

Tacos

(2 per order)

Skirt Steak with Onions

Octopus with Celery and Salsa Verde (+2)

Falafel with Red Sauce and White Sauce

Pastrami with Mustard Seed Salsa (+2)

Thick-Cut Bacon with Lettuce and Tomato

Fish Tempura with Lime Mayonnaise

Dessert

(select one per person)

Chocolate Ice Cream Sandwich

Rhubarb Raspado with Cream Cheese Mousse

For the Table

Guacamole

with Seven Salsas

21

Crab Nachos

with Sea Urchin “Queso”

30

Lettuce Leaves

with Verde Mousseline

16

Queso Fundido

with Steak Tartare

17

Raw Bar

Half Dozen Oysters

with Marinada and Hot Sauce

21

One Pound Lobster Cocktail

with Cucumber and Coconut Crema

30

Golden Ossetra Caviar

with Savory Arroz con Leche

35

Seafood Collection

Oysters, Oyster Shooters, Shrimp, Bay Scallops, Razor Clams, and Tuna Sashimi

34pp

Starters

Chopped Cabbage Salad

with Toasted Fava Bean Dressing

17

White Asparagus Salad

with Queso Fresco and Pink Grapefruit

18

Black Quinoa Salad

with Pumpkin Seeds and English Peas

18

King Salmon

with Gooseberries and Pasilla Mixe

19

Sticky Rice Tamal

with Red Chile Duck

17

Smoked Black Cod

with Potato-Chorizo Vinaigrette

21

Tacos

2 per order

Hash Browns

with Tomatillo Ketchup

16

Octopus

with Celery and Salsa Verde

22

Falafel

with Red Sauce and White Sauce

14

Pastrami

with Mustard Seed Salsa

22

Thick-Cut Bacon

with Lettuce and Tomato

16

Fish Tempura

with Lime Mayonnaise

16

Mains

best shared

Gnocchi

with Morels and Black Truffles

29

Skirt Steak

with Persian Onion Salad

39

Crisp Pork Belly

with Chicharrón and Herbs

39

Sea Bream

with Chilaquiles Verdes

36

Short Rib Confit

with Picadillo Garnish

42

Kurobuta Pork Chop

with Apple Sauce and Apple Salsa

48

Roasted Prawns

with Red Chile Oil

9ea

A-5 "Fajitas"

with Black Pepper Mole

22oz.

Vegetables - 12

Blistered Shishito Peppers

with Lime Vinaigrette

Chile Roasted Brussels Sprouts

with Seasoned Sesame Seeds

Creamed Spinach

with Hoja Santa

White Beans

with Chilmole

Starters

(select one per person; served individually)

Chopped Cabbage Salad with Toasted Fava Bean Dressing

Clementine Salad with Queso Fresco

Black Quinoa Salad with Pumpkin Seeds and English Peas

King Salmon with Gooseberries and Pasilla Mixe

Sticky Rice Tamal with Red Chile Duck

Smoked Black Cod with Potato-Chorizo Vinaigrette (+2)

Mains

(select one; shared for the table)

Corn with Cotija Añejo

Skirt Steak with Persian Onion Salad

Sea Bream with Chilaquiles Verdes

Short Rib Confit with Picadillo Garnish

Crisp Pork Belly with Chicharron and Herbs

ADD:

Roasted Prawns with Red Chile Oil (9 ea.)

A-5 "Fajitas" with Black Pepper Mole (22 per oz.; 2 oz. min.)

Dessert

(select one per person; served individually)

Avocado with Lime, Olive Oil and Eucalyptus Yogurt

Chocolate Mousse with Goat's Milk Raspado and Chicory Cold Brew

Pineapple with Piloncillo, Bee Pollen and Chamomile Ice Cream

Banana Ice Cream with Jasmine Cajeta

$48
Monday-Friday: 5-6 PM
Saturday: 11:45 AM - 3 PM; 5-6 PM
Sunday: 11:45 AM - 3 PM; 5-close

Minimum of two guests and full party participation required. 

Starters

(select one per person; served individually)

Chopped Cabbage Salad with Toasted Fava Bean Dressing

Clementine Salad with Queso Fresco

Black Quinoa Salad with Pumpkin Seeds and Steamed Sweet Potatoes

King Salmon with Gooseberries and Pasilla Mixe

Sticky Rice Tamal with Red Chile Duck

Smoked Black Cod with Potato-Chorizo Vinaigrette (+2)

Mains

(select one; shared for the table)

Corn with Cotija Añejo

Skirt Steak with Persian Onion Salad

Sea Bream with Chilaquiles Verdes

Short Rib Confit with Picadillo Garnish

Crisp Pork Belly with Chicharron and Herbs

ADD:

Roasted Prawns with Red Chile Oil (9 ea.)

A-5 "Fajitas" with Black Pepper Mole (22 per oz.; 2 oz. min.)

Dessert

(select one per person; served individually)

Avocado with Lime, Olive Oil and Eucalyptus Yogurt

Chocolate Mousse with Goat's Milk Raspado and Chicory Cold Brew

Pineapple with Piloncillo, Bee Pollen and Chamomile Ice Cream

Banana Ice Cream with Jasmine Cajeta

$48

Minimum of two guests and full party participation required.

Sparkling

Prosecco

Bisol "Crede" Veneto, NV '15

14

Brut Rosé

Raventós i Blanc de Nit, Catalonia, NV

17

Champagne

Duc de Romet Brut, Champagne, NV

23

Whites

Grüner Veltliner

Domäne Wachau, Wachau, '16

15

Txacolí

Bodegas Arzabro “Álava Luzia de Ripa,” Basque Country

14

Riesling

Blümel “Michelsberg,” Rheinhessen

16

Sauvignon Blanc

Six Sigma, Lake County

14

Chablis

Dauvissat

17

Chardonnay

Poseidon, Carneros '15

19

Rosé

Rhone Blend

Mas de Gourgonnier, "Les Baux de Provence"

15

Reds

Grenache/Syrah

Vermillion, "California Red," CA '14

17

Pinot Noir

Evesham Wood, Willamette Valley

18

La Rioja Alta

Reserva Viña Alberdi, Rioja

16

Barbera D'Alba

Rivetti Massimo “Serraboella”

14

Malbec

Renacer Reserva “Punto Final,” Mendoza

15

Cabernet Sauvignon

Fortnight California

21

Beers

Empire Kölsch

Cazenovia, NY

8

Pacifico

Mazatlán, Mexico

8

Cigar City Lager

Tampa, FL (12 oz. can)

8

Amstel Light

Amsterdam, Netherlands

8

Negra Modelo

Mexico

8

Allende IPA

San Miguel de Allende, Mexico

10

Allende White Ale

San Miguel de Allende, Mexico

10

Radiant Pig "Junior" IPA

New York, NY (12 oz. can)

10

Anderson Valley "G&T" Gose

Boonville, CA (12 oz. can)

9

Ciders

Aval Cidre

Ergue-Gaberic, Bretagne 6% abv

12

Shacksbury "Dry"

Shoreham, VT 6.5% abv (12 oz. can)

13

Isastegi Cider

Basque Country, Spain 6% abv

16

Cocktails - 19

THE DEVIL'S MARGIN

Avua Cachaça, Ginger Beer, LeJay Cassis, and Campari

LIVING STILL LIFE

Leopold NY Apple Whiskey, Fino Sherry, Egg White, Lemon, Spanish Cider and Toasted Walnut

THE NARROW

Vodka, Grand Poppy Bitter Liqueur, Riesling and Verjus

BABYLON'S SISTER

Uncle Val’s Peppered Gin, Cazottes’ Green Tomato Eau de Vie, and Extra Dry Vermouth

TAMARIND JULEP

Bain’s Cape Whiskey, Von Humboldt’s Tamarind Cordial, Carpano Antica, Lemon Syrup

THE TRINITY

Mezcal Unión, Mahon Gin, Del Maguey Tobalá, and Maraschino Liqueur

Margaritas

CLASSIC

Pueblo Viejo Blanco with Fresh Lime Juice and Smoked Salt

18

SPICY CUCUMBER

Fresh cucumber and Jalapeño with Chile Salt

18

MEZCAL

Del Amigo Mezcal with Fresh Lime Juice and Smoked Salt

18

¿POR QUE NO?

Azteca Azul with Fresh Pineapple, Serrano and Cilantro

18

SAFFRON

Saffron-Infused Tequila and Mezcal, Citrus and Saffron Salt

18

Pink Grapefruit

Del Amigo Mezcal, Giffard Pamplemousse and Citrus Salt

18

Mandarin

Del Amigo Mezcal, Mandarin Juice and Chile Salt

18

Mother of Dragons

Casa Dragones Blanco with Lime Juice and Smoked Salt

26

Non-Alcoholic

ARNOLD PALMER

Black and Damiana Teas with Fresh Lemon

8

TEJUINO

Masa Kombucha

8

HIBISCUS LEMONADE

Hibiscus Tea with Fresh Lemon

8

Mexican Chocolate Ice Cream Sandwich

8ea

Corn Ice Cream Tacos

8ea

Avocado

with Lime, Olive Oil and Eucalyptus Yogurt

16

Chocolate Mousse

with Goats Milk Raspado and Chicory Cold Brew

16

Pineapple

with Piloncillo, Bee Pollen and Chamomile Ice Cream

16

Banana Ice Cream

with Jasmine Cajeta

16

Tropical Fruit for the Table

8per person

Group Dining

We welcome groups of 9-15 guests with family style and prix-fixe menus, as well as open bar offerings to accommodate various types of group party interests. Additionally, our team is happy to work with you to tailor and create a special group dining experience.

Inquire Below

INQUIRE ABOUT YOUR EVENT!